The Terrace Restaurant

Menu for Sat 18th September at 6pm.

£85.00 per person


Starters


Bloody Mary Crayfish

Asparagus and Romesco (v)

Chicken Coronation Terrine


Mains


Guinea Fowl and Cabbage

Teriyaki Glazed Salmon

Hassleback Butternut (v)


Desserts


Lemon Verbena

Pistachio and Passion Fruit

Cheese Board