St James Restaurant

Menu for Thu 11th July at 6pm.

£120.00 per person


Starters


Beef Carpaccio

Seared Mackerel Fillet

Pea & Mint Frittata


Mains


Navarin of Lamb

Sea Bass

Ricotta & Lemon filled Agnolotti


Desserts


Amalfi Lemon Tart

Summer Trifle

British & Italian Cheeses


Coffee


Coffee & Cantucci