St James Restaurant

Menu for Wed 10th July at 6pm.

£120.00 per person


Starters


Gin Cured Salmon

Beef Carpaccio

Charred Courgettes


Mains


Sutton Hoo Chicken

Spinach & Summer Herb Ravioli

Roasted Hake


Desserts


Summer Meringue

Buttermilk Panna Cotta

Italian & English Cheeses


Coffee


Coffee & Cantucci