The Terrace Restaurant

Menu for Fri 13th July at 6pm.

£80.00 per person

Starters

Prawn, Avocado and Radish

Ginger marinated and grilled prawns, avocado puree, fresh radish, pickled daikon and wasabi cream

Serrano, Manchego, Truffle

Serrano, aged Manchego, tomatoes, red mustard, white truffle oil

Mozzarella, Summer peas and Lemon (v

Mozzarella with garden peas, sugar snaps and green beans with a lemon dressing

Mains

Salmon, Dill, Lemon

Seared Scottish salmon fillet served on dill mash with a pea veloute and preserved lemon oil

Guinea Fowl, Asparagus, Bacon

Roasted breast of guinea fowl served on a truffled pomme puree with local asparagus and a rich pearl onion and smoky bacon red wine jus

Halloumi, Asparagus, Herbs (v

Buttermilk marinated halloumi pan fried and served with garlic and thyme potato rosti, vine tomato and fine herb salsa and baby shoots

Desserts

Caramelized White Chocolate and Passion Fruit

caramelized white chocolate mousse, passion fruit, almond tuille

Cappuccino Tiramisu

Cappuccino Tiramisu, homemade honeycomb and chocolate powder

Cheese Board

Two British cheeses, homemade chutney, fruits, figs, celery, crackers, biscuits.

Sponsored by the Seafresh Group