The Terrace Restaurant

Menu for Sun 9th July at 8.45pm.

£80.00 per person


(GF) Pork and truffle Scotch egg

(GF) Salmon duo of sloe gin cured salmon and dill mousse

(V) Summer wild mushroom soufflé

(GF) gluten free (V) vegetarian


(GF) Roast lavender and honey marinated loin of lamb

(GF) Pan roasted line caught fillet of sea bass

(GF, V) Navarin of spring vegetables

(GF) gluten free (V) vegetarian


(GF) Caramelised pineapple carpaccio

Caramelised pear and salted caramel tart

Mascarpone and raspberry crème brulee

All menus include the provision of herbal tea and cafetierre coffee