Ronnie Scott's

Menu for Sat 8th July at 6.00pm.

£90.00 per person

Starters

Serrano, Manchego, Truffle

Salmon, Shallot, Edible flowers

Beetroot, Goats Curd, Hazelnut

Mains

Chicken, Pea, Pancetta

Sea Trout, Soufflé, Summer Vegetables

Gnocchi, Truffle, Summer Greens

Desserts

Best of British Rhubarb and Custard

Brownie, Cappuccino, Honeycomb

Cheese Board £7.95 extra

Fresh brewed 'Coffee Real' £3.50 extra