The Terrace Restaurant

Menu for Sun 9th July at 6.00pm.

£80.00 per person


(GF) Ham hock, corn fed chicken and duck foie gras terrine

(GF, V) Smoked Cheddar arancini, celeriac and granny smith apple salad

(GF) Seared diver caught scallops

(GF) gluten free (V) vegetarian


(GF) Japanese style fillet of beef

Pan roasted curried monkfish

(V) White truffle tortellini

(GF) gluten free (V) vegetarian


(GF) Slow roasted peach and vanilla cremeux

Champagne and berry jelly

(GF) Milk chocolate 'toblerone' mousse

All menus include the provision of herbal tea and cafetierre coffee