St James Restaurant

Menu for Sun 9th July at 6.00pm.

£55.00 per person

Amuse Bouche

Roasted Orkney scallop

Smoked quail egg

First Course

Thai flavoured salmon

Pickled beetroot carpaccio

Second Course

Elderflower and basil granite

Third Course

Slow-cooked blade of beef

Spinach & goat cheese ravioli


Salted bitter chocolate mousse