St James Restaurant

Menu for Sat 8th July at 6.00pm.

£148.00 per person

Starters

Poached salmon

Chicken & ham hock terrine

Grilled asparagus

Served with homemade bread and locally churned unsalted butter

Mains

Hereford fillet of beef

Roasted cod loin

Beetroot & goats cheese tortelloni

Desserts

Egg shell crème brulee

Salted bitter chocolate mousse

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours