St James Restaurant

Menu for Fri 7th July at 6.00pm.

£148.00 per person

Starters

Hay smoked venison carpaccio

Marinated king prawns

Asparagus salad

Served with homemade bread and locally churned unsalted butter

Mains

Roast Aylesbury duck breast

Herb baked cod

Caramelised goat’s cheese and lemon tart

Desserts

Blackforest gateau

Summer pudding

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours