St James Restaurant

Menu for Thu 6th July at 6.00pm.

£148.00 per person

Starters

Chicken liver parfait

House smoked salmon

Garden peas

Served with homemade bread and locally churned unsalted butter

Mains

Rump of lamb

Seabass fillet

Feta, aubergine and spinach sambusak

Desserts

Almond Parfait

Cherry clafoutis

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours