St James Restaurant

Menu for Wed 5th July at 6.00pm.

£148.00 per person

Starters

Beef carpaccio

Cornish crab salad

Golden beetroot carpaccio

Served with homemade bread and locally churned unsalted butter

Mains

French trimmed breast of guinea fowl

Baked salmon

Pea and mint ravioli

Desserts

Summer fruit terrine

Salted bitter chocolate mousse

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours