The Riverside Restaurant

Menu for Sat 8th July at 6.00pm.

£148.00 per person

Starters

Poached Salmon fillet

Chicken & ham hock terrine

Grilled asparagus

Served with homemade bread and locally churned unsalted butter

Mains

Daube of beef

Pan fried seabream

Beetroot & goat cheese tortelloni

Desserts

Egg shell crème brulee

Coffee panna cotta

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petitfours