The Riverside Restaurant

Menu for Fri 7th July at 6.00pm.

£148.00 per person


Tuna tartare

Duck liver and port parfait

Asparagus salad

Served with homemade bread and locally churned unsalted butter


Roast Berkshire chicken breast

Herb baked cod

Caramelised goat’s cheese and lemon tart


Lemon meringue tart

Summer pudding

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours