The Riverside Restaurant

Menu for Fri 7th July at 6.00pm.

£148.00 per person

Starters

Tuna tartare

Duck liver and port parfait

Asparagus salad

Served with homemade bread and locally churned unsalted butter

Mains

Roast Berkshire chicken breast

Herb baked cod

Caramelised goat’s cheese and lemon tart

Desserts

Lemon meringue tart

Summer pudding

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours