The Riverside Restaurant

Menu for Thu 6th July at 6.00pm.

£148.00 per person

Starters

Sticky duck

House smoked salmon

Garden peas

Served with homemade bread and locally churned unsalted butter

Mains

Rump of lamb

Mirin infused seabass

Feta, aubergine and spinach sambusak

Desserts

Lemon verbena panna cotta

Cherry clafoutis

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours