The Riverside Restaurant

Menu for Thu 6th July at 6.00pm.

£148.00 per person


Sticky duck

House smoked salmon

Garden Pea Mousse with Goats Cheese

Served with homemade bread and locally churned unsalted butter


Rump of lamb

Mirin infused seabass

Feta, aubergine and spinach sambusak


Lemon verbena panna cotta

Cherry clafoutis

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours