The Riverside Restaurant

Menu for Wed 5th July at 6.00pm.

£148.00 per person


Beef carpaccio

Smoked sea trout

Pickled beetroot carpaccio

Served with homemade bread and locally churned unsalted butter


French trimmed breast of guinea fowl

Sea trout fillet

Pea and mint ravioli


Summer fruit terrine

Salted bitter chocolate mousse

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours