The Riverside Restaurant

Menu for Wed 5th July at 6.00pm.

£148.00 per person

Starters

Beef carpaccio

Smoked sea trout

Pickled beetroot carpaccio

Served with homemade bread and locally churned unsalted butter

Mains

French trimmed breast of guinea fowl

Sea trout fillet

Pea and mint ravioli

Desserts

Summer fruit terrine

Salted bitter chocolate mousse

Selection of locally sourced cheeses

Served with organic fairtrade coffee and homemade petit fours